08-17-2015, 12:19 PM | #111 | |
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08-17-2015, 04:00 PM | #114 |
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My grill is on its way out, it came with our house when we bought it and its simply falling apart, rust all over the place. I did my best to get 2 years out of it but i would like to get a new one for next year. I would like something with as much stainless steel as possible, any recommendations?
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08-17-2015, 04:21 PM | #115 |
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08-17-2015, 04:23 PM | #116 | |
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I sometimes do it on the grill too though.
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08-17-2015, 04:28 PM | #117 |
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<wheels spinning in head, stomach growling> I think I may have been doing it wrong all these years. I have a hankering and it can only be satisfied with more cow flesh!
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08-18-2015, 10:51 AM | #118 | |
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this is the method I use http://amazingribs.com/recipes/beef/...se_steaks.html
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08-18-2015, 10:56 AM | #119 | |
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Exceedingly expensive but damn, it is dead set like new after 10 years. |
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08-18-2015, 11:20 AM | #120 | |
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08-18-2015, 12:15 PM | #121 | |
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08-18-2015, 03:00 PM | #122 |
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To be honest those grills seem to have a love/hate relationship due to cost. I know 3 people who have them and 2 would not buy again because of the cost, the other wants to divorce his wife and marry the summit! What do you want in a grill and maybe you'll get some other recs. I personally do about half my stuff on the grill and the other in a cheap smoker but have been doing more and more smoking lately with the warm water in the west and the amount of quality fish available.
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08-18-2015, 03:49 PM | #123 |
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Honestly, I love to grill...I grill practically throughout the whole year. In my case I care a lot about build quality and space. My wife loves to put together kebabs and I love to grill skirt and porterhouse steaks. Again im looking for a good quality grill that will do a great job w/ heat control and also last more than 7 years lol.
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08-18-2015, 04:01 PM | #124 |
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So, say you wanted to cook a nice steak for the wife on Thursday. You don't currently have anything stored away in a freezer somewhere, and don't have a cow in the back yard. Where would you go buy something like a nice rib-eye short of an overnight order from the internet?
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08-18-2015, 08:30 PM | #126 | |
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I see no reason why i would not get another 20 years out of it, which is absolutely ridiculous. If you buy one young you may never, ever need another grill. |
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08-18-2015, 08:33 PM | #127 | |
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![]() Im going to keep an eye open, hopefully there's one on clearance somewhere at the end of the season..if not then ill pick one up next spring ![]() |
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08-19-2015, 12:11 PM | #128 | |
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What sous vide apparatus are you using?
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08-19-2015, 12:22 PM | #129 | |
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Falls short of the best specialty butchers, but great for a last minute steak night decision. |
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08-19-2015, 12:44 PM | #130 | |
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08-19-2015, 12:47 PM | #131 |
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40?? That's 13 years, mine is nearly that old, I seriously think you could be OK until 60.
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08-19-2015, 01:03 PM | #132 | |
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