| 10-13-2025, 02:36 PM | #11837 |
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Noticed that as well, figured Rick would clear that up for us, which he did.
Last edited by Esteban; 10-13-2025 at 03:00 PM.. |
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| 10-13-2025, 05:48 PM | #11838 |
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Lieutenant Colonel
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Chicken cacciatore.
I recently tweaked my recipe after seeing it on Not Another Cooking Show. Cherry peppers and Calabrian chilies. Wow. Second time making it with those and I’m not going back. |
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| 10-13-2025, 06:12 PM | #11839 |
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Crusty Old Navy Chief
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Truite Arc-En-Ciel et Riz Frit Coréen
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| 10-13-2025, 09:41 PM | #11840 |
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Japanese chicken curry, with chicken thighs, Yukon Gold potatoes, celery, onion, parsley and madras curry powder. No Sapporo so we had a nice German lager. Mixed green salad with Fuji apple, kiwi and Stilton cheese.
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| 10-14-2025, 01:32 PM | #11841 |
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Another messed up one, Costco butter chicken curry with couscous and finishing that broccoli salad off, I hate wastage.
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| 10-14-2025, 04:02 PM | #11843 |
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| 10-14-2025, 05:49 PM | #11844 |
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Boxed mac and cheese, garlic bread, and my home made venison sausage from last year's Maine trip. Last of it in the freezer.
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| 10-14-2025, 06:13 PM | #11845 |
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Beef Macaroni Casserole.
Second helping... |
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| 10-14-2025, 06:19 PM | #11846 |
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Tofu pad Thai. Spicy.
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| 10-15-2025, 01:04 PM | #11847 |
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Finally getting some rain and colder weather in LA (although apparently it’s going to be back up near the 80s this weekend), so my GF made the *best* 3-cheese grilled cheese and spicy tomato soup (with a nice note in cream) that I’ve ever had! Bread was home baked too!
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| 10-15-2025, 03:21 PM | #11848 |
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| 10-15-2025, 06:46 PM | #11849 |
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Crusty Old Navy Chief
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Turkey Dinner #2 and 4 frozen more to go...
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| 10-15-2025, 08:59 PM | #11850 |
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"Salud"
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For today's delicacy I've prepared a Ginger Blackened Salmon with a side of simmered Calibacita Squash with red peppers, garlic, Chives and Olive Oil and rice. #BonAppetit
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| 10-16-2025, 01:23 AM | #11851 |
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Nobu has a famous Miso-marinated black cod recipe. My wife uses Chilean Sea Bass in lieu of black cod and marinates it in a miso, mirin and sake mix for 24 hours. Side dishes are a Japanese cucumber salad (Sunomono) and sushi rice. Accompanies by a mixed green salad with avocado, kiwi and St. Agar cheese along with a dry Alsatian Riesling.
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| 10-16-2025, 04:35 PM | #11852 |
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Pizza month. Had a coupon for BOGO.
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| 10-16-2025, 05:50 PM | #11853 |
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Casserole Leftover
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| 10-17-2025, 11:44 AM | #11854 |
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Ninja cooked salmon with couscous and mixed salad, also some tasty bread of which I forgot the name of, aperitifs waiting.
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| 10-17-2025, 06:30 PM | #11855 |
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Friday Night Free (points) Pizza.
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| 10-17-2025, 07:57 PM | #11856 |
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| 10-18-2025, 05:58 PM | #11857 |
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Quick chicken marsala
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| 10-18-2025, 06:03 PM | #11858 |
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Wifey whipped up some pasta with chickpeas, sweet Italian sausage, and broccoli. Focaccia on the side. Very tasty.
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