| 09-16-2025, 05:24 PM | #11793 |
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Steak. Not a great cut but tasty.. Leftover mac and cheese, baked beans..
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| 09-18-2025, 05:34 PM | #11794 |
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The "Works" pizza. AKA.. garbage pie.. pile the toppings on..
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| 09-18-2025, 06:59 PM | #11795 |
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Concoction Night; Haven't had a Poutine in a long time let alone a Brothers Pepperoni one.
http://www.brothersmeatsdeli.com |
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| 09-19-2025, 05:42 PM | #11796 |
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Baked pork tenderloin, mashed tatoes, corn.
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| 09-20-2025, 08:13 PM | #11797 |
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We took my in-laws to Fratelli’s tonight. I had mushrooms stuffed with crab, Maryland crab soup, crab cakes, fries and broccoli. The crab cakes are HUGE. I think each one is 14 ounces.
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| 09-21-2025, 05:38 PM | #11798 |
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Pierogies, Sour cream, fried onions...
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| 09-22-2025, 06:22 PM | #11799 |
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Monday night, Fish night but find out at the last minutes that I was out of it.
So fall back on something I'm never out of it... |
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| 09-24-2025, 07:37 PM | #11800 |
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Alfredo Pasta a la Brothers Hot Pepperoni.
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| 09-26-2025, 07:29 AM | #11801 |
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Last nights cook.. Pizza
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| 09-26-2025, 05:47 PM | #11802 |
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Tonight take out.
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| 09-26-2025, 06:02 PM | #11803 |
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| 09-27-2025, 06:40 PM | #11805 |
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Might as well finish it...
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| 09-28-2025, 05:51 PM | #11806 |
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Made to much. One plate not enough.
Tbone steak, butternut squash from the local farm, mixed veggies and Brussel sprouts from the local freezer...
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| 09-28-2025, 06:20 PM | #11807 |
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One of my many frozen stand-by dinner. Kirkland Lasagna.
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| 09-29-2025, 05:39 PM | #11808 |
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Seafood pasta (shrimp, scallops and calamari) with basil and garlic. Accompanied by a nice Sancerré.
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| 10-01-2025, 07:25 PM | #11809 |
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Rice Pudding, king of pig out at the office lunch.
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| 10-03-2025, 09:33 AM | #11810 |
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Defrosting and when ready it's Ninja cooked salmon with baked potatoes and veg.
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| 10-03-2025, 05:28 PM | #11811 |
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A trio, two of them will transform to a Calzone.
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| 10-03-2025, 05:50 PM | #11812 |
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Lamb Chops for the Mrs. Chicken Pesto Pasta for me.
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| 10-03-2025, 06:00 PM | #11813 |
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Just manhandled amazing wings and old school style cheesy garlic bread. It was that kind of week.
Now on to dessert…navy strength gin…neat. |
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| 10-04-2025, 07:02 PM | #11814 |
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Chicken chow mei fun and chicken with garlic sauce (+ spicy). Absolutely love this restaurant.
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