[GarySL]

Stir-fry chanterelles we picked today (somehow avoiding the marauding black bear) with leftover bbq king salmon...

[hubbahubba]

Green chili chicken casserole and rice

[JJ 911SC]

Crusted Parmesan Cheese crusted baked Tilapia with "that" rice (for the forth time, one more to go)...

[smokinjoe64]

Fresh homemade fav of mine...

• Cheese steak sandwich
• Shredded onion rings [PITA to make, worth it tho]
• Roasted brussels spouts
• Tasty libation

[Lady Jane]

Freezer diving for meat loaf with roasted mini potatoes, beans and carrots from the garden.

[chassis]

Spaghetti alle capesante!

Part of my goal to eat more fish.

Spaghetti with pan seared scallops and fried breadcrumbs. Wow, good!

Scallops pan seared in butter, EVOO and red pepper flakes.

Breadcrumbs fried in EVOO.

Pasta tossed in pan juices with pasta water and parmesan. Similar to cace e Pepe but with less cheese. Plated and garnished with S&P, more red pepper flakes and Parmesan. Garlic is common in a recipe like this but I wanted the wonderful scallop flavor to come through, which it did!


Easy and good! Grapes for dessert.

[Lady Jane]

Originally Posted by chassis

Spaghetti alle capesante!

Scallops pan seared in butter, EVOO and red pepper flakes.

Those are BIG scallops. Not too chewy? I usually get mine from the Digby wharf.

https://www.travelawaits.com/2794533...y-nova-scotia/

[JJ 911SC]

Macaroni Casserole with leftover from the office lunch

[chassis]

Originally Posted by Lady Jane

Those are BIG scallops. Not too chewy? I usually get mine from the Digby wharf.

https://www.travelawaits.com/2794533...y-nova-scotia/

Fairly typical size in my area. Not chewy. My experience is that scallops that are not overcooked are not chewy. They cook fast so it takes close attention and not too high heat to avoid overcooking.

A slight sear on both sides is all that is needed. Scallops cooked medium is my goal. Cooking them all the way through is overcooking in my book.

[chassis]

Chili con carne!

Take out from a local fresh market.

[Lady Jane]

Chicken schnitzel. Usual prep: butterfly cut breast, tenderized, brushed with EVOO and dipped in seasoned breading.

Convect roast @375°F for 15 minutes. With mash potatoes and carrots.

[JJ 911SC]

Baked Pull Pork open Sandwich from the leftover Rib Rack from Sunday Dinner.

[chassis]

Tabbouleh Friday!

Usual ingredients. I went with sumac as the primary seasoning this time, and I overcame my laziness and reached for the pepper grinder rather than using ground pepper. Grilled pita, I need to make a trip for freshly baked Chaldean flatbread!

[Lady Jane]

Pizza Friday. And in solidarity with chassis, I'm using a paper plate.

Last bell pepper from the garden, olives, onions.

[JJ 911SC]

Chicken Wing Friday with a side of...

[hubbahubba]

Char grilled artichoke with peanut aioli and some charcuterie. See wine thread for selection of the day.

[chassis]

Originally Posted by Lady Jane

Pizza Friday. And in solidarity with chassis, I'm using a paper plate.

Last bell pepper from the garden, olives, onions.


Attachment 3563265

Someone has to keep the paper plate manufacturing companies afloat!

[M_Six]

Angus burgers on pretzel buns, waffle fries, green peas. (Not mushy.)

[vreihen16]

Takeout ribs from the most awesome BBQ place in our area, with cole slaw and collard greens. Ate three ribs and put the untouched sides and rest of the ribs away for breakfast/lunch tomorrow because Mounjaro for diabetes.....

[smokinjoe64]

Fusion Fish Friday

• Seared Ahi tuna w/butter lime [rare]
• Red beans & rice
• Roasted asparagus

[chassis]

Steak frites!

One of my favorites. Prime NY strip pan seared in EVOO, butter, fresh thyme and garlic. Frozen (sorry!) fries with S&P and mayo. Grapes for dessert.

Reminds me of steak frites I had in Cannes after a long, winding mountain drive starting in Briançon earlier in the day.

[Lady Jane]

Trying something new: red cabbage and red onion casserole au gratin with salmon filet.