[TiMSport]

Originally Posted by 2one3E90

How bout the draft ones at Ramen Shops?

I think those are generally also brewed in North America. Next time you're at a local ramen shop ask them where the beer comes from.

[JJ 911SC]

Originally Posted by TiMSport

I think those are generally also brewed in North America...

はい, there was a Class Action Suit about that...

https://nypost.com/2016/04/24/japans...-america-suit/

[TiMSport]

Originally Posted by JJ 911SC

はい, there was a Class Action Suit about that...

https://nypost.com/2016/04/24/japans...-america-suit/

Haha, おもしろいです。
While technically speaking they can say it's "imported" if it's brewed in Canada, but certainly not the US. Regardless, it doesn't taste anything like the original and "real" Sapporo beer. The funny thing is I think all of the major Japanese beer labels are brewed in NA so it is indeed misleading and unfortunate. By that I mean tastes different.

[2one3E90]

Originally Posted by TiMSport

Haha, おもしろいです。
While technically speaking they can say it's "imported" if it's brewed in Canada, but certainly not the US. Regardless, it doesn't taste anything like the original and "real" Sapporo beer. The funny thing is I think all of the major Japanese beer labels are brewed in NA so it is indeed misleading and unfortunate. By that I mean tastes different.

Its like some mercedes THEY ARE MADE HERE FOR SOME MODELS

[2one3E90]

Banh Mi

[vreihen16]

Originally Posted by 2one3E90

Its like some mercedes THEY ARE MADE HERE FOR SOME MODELS

...or every single BMW X-Series SUV in the world being made in South Carolina.....

[leopard print]

Originally Posted by 2one3E90

Banh Mi

Love Lee’s and Mr. Baguette.

[Lady Jane]

Late lunch or early dinner. RTE to the Barrel's Head in Rothesay.

Chicken Parmesan baguette.


Attachment 2603110

Attachment 2603111

[2one3E90]

Crabby patty

[Lady Jane]

Not for dinner but for tomorrow's Fajitas.

3½ lbs. Top Round beef roast just out of the oven. Top Round is very lean but can also be very tough if not cook properly.

In the oven @450°F for only 15 minutes on the convect roast setting then let it sit in the warm oven for another 30 minutes. I basted it with my home made marinade of garlic, olive oil, vinegar, dill and cilantro.

I just tried a small slice...Nom Nom...


Attachment 2603284

[JJ 911SC]

Originally Posted by Lady Jane

Not for dinner but for tomorrow's Fajitas.

FedEx the left over, if any, to the address I'll PM you

[TiMSport]

Originally Posted by 2one3E90

Banh Mi

So that is Lee's, right? Man I miss that. There used to be one near where I lived when I lived close to UC Irvine. If I'm not mistaken, that location is gone? I really liked that location as you could see the machine that makes the bread. Smelled good too.

[2one3E90]

Originally Posted by TiMSport

So that is Lee's, right? Man I miss that. There used to be one near where I lived when I lived close to UC Irvine. If I'm not mistaken, that location is gone? I really liked that location as you could see the machine that makes the bread. Smelled good too.

No Mr Buget! I like it more than lees

[chassis]

Chou Farci, stuffed cabbage
Recipe from Bruno Albouze on YouTube

Savoy cabbage leaves stuffed with ground pork, onions, carrots, garlic, chopped cabbage, prosciutto, parsley and grated cheeses. Plated with tomato sauce.

This is a regular in the rotation, it comes up a couple of times per year. The flavor combination is excellent and the cabbage is a nice flavor and texture with the more familiar onion, carrot and pork flavors. Freezes well and is better the second and third time around.

[M5Rick]

It's Friday so haddock or cod in a bit with potatoes and mixed veg, have Tracklements creamy tartare sauce to go with the fish.

[Lady Jane]

Home made chicken fingers for Girl's pot luck and movie night. Currently in the process on making Sweet and Sour dip.


Attachment 2603738

[2one3E90]

Originally Posted by Lady Jane

Home made chicken fingers for Girl's pot luck and movie night. Currently in the process on making Sweet and Sour dip.


Attachment 2603738

No men?

[Dpc2u]

Have a reservation at one of my favorite local restaurants tonight. Their menu changes weekly based on what is in season and freshly available. Trying to decide between the Quail Grillades, Bouillabaisse or the Filet......

[2one3E90]

for teen

[chassis]

Hotel sambar, Indian lentil stew.

Garnished with fresh cilantro and a tadka with onion seeds, curry leaves and hing/asafoetida

Recipe from Kabita’s Kitchen on YouTube. One of the best food items I have ever eaten. I subbed some veggies because the Indian grocery in the area didn’t have a few items.

Lentils
Onion
Tomato
Acorn squash
Zucchini
Green beans

Spices:
Onion seeds
Curry leaves
Hing/asafoetida
Fenugreek seeds
Cumin seeds
Coriander seeds
Dried coconut
Turmeric
Tamarind juice
Urad dal
Chana dal
Paprika/red chili powder
Black peppercorns
Salt

The tadka is a garnish of spices (curry leaves, onion seeds and hing) fried in oil or ghee, until the onion seeds pop and the curry leaves are crispy. The tadka is poured hot on the dish when served.

One word: wow

[JJ 911SC]

Same Kitty, similar Pizza and different Wine

[Esteban]

Originally Posted by JJ 911SC

Same Kitty, similar Pizza and different Wine

Kitty...