Major
Drives: F15 xDrive50i M-sport
Join Date: Apr 2019
Location: Edina, MN
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I did a load of beef short ribs over New Year's weekend. Twelve 3-bone racks. I get them at Restaurant Depot. They take a bit of trimming. Used my own home-made rub and smoked them over mesquite for about 6 hours.
We ate a few, but mainly I use them as an ingredient. They make for an out-of-this-world chili. The other thing I use them for is Beef Stroganoff, which I nicknamed "Beef Smokanoff." The rub and the mesquite smoke against the sour cream and mushrooms is a wonderful thing.
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2017 F15 xDrive50i M Sport | Superformance GT40 Roush 511 IR FE
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