I don't think or at least I could not find this Thread type...
I know there are several COOKS or self-proclaimed Chefs like myself on here.
When I am not Grilling or Smoking meats, I am definitely whipping up something tasty on the stove or in the oven too!
So let's see those "homemade dinner dishes"...
The key to my savory, rich, delicious,
Homemade Pot Roast; is first to sear the lean meat over high flame to seal in the amazing flavors! This locks in the beefy goodness even after hours of slow cooking in the pot. Of course I carefully, hand select each fresh ingredient.
